
Culinary Expedition: Chef Nazrul Molla Journeys to India for Charcoal Bangkok Menu Innovation
Jun 28, 2025
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours from Bengal, Rajasthan, and Kerala.
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